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Huron, SD 57350 (605) 353-9759 | Brookings, SD 57006 (605) 692-4222
turkeysalad_final

Mediterranean Turkey Salad with Lemon Oregano Dressing

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Yield:
2 to 4 servings

Category:
Salad

Ingredients

½ cup Romaine

½ cup Arugula

Two tablespoons Kalamata Olives, halved

Two tablespoons Marinated Feta Cheese, crumbled

Two tablespoons cucumber, halved and sliced

¼ cup Tomato halved

Two tablespoons artichoke, quartered

Lemon Oregano Dressing, recipe below, or store-bought

Dakota44 Snack Bites (3 oz meat)

Directions

Combine all ingredients together and toss with dressing. Serve immediately.

Lemon Oregano Dressing (makes about 1 cup)

Ingredients

¼ cup Lemon Juice

½ cup Olive Oil

Two teaspoons Honey

One teaspoon Dijon Mustard

One tablespoon Fresh Oregano, minced

½ teaspoon Salt

½ teaspoon Pepper

Directions

Combine lemon juice, honey, dijon, oregano, garlic, salt, and pepper. Slowly whisk in the olive oil until the dressing thickens and emulsifies.

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