Tomato & Turkey Baked Eggs
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Yield:
2 to 4 servings
Category:
Breakfast
Ingredients
Three tablespoon Olive Oil
Two Onions, chopped
½ teaspoon pepper
Two tablespoons Balsamic Vinegar
One lb Dakota44 Ground Turkey
¾ teaspoon Salt
½ teaspoon Pepper
Two cups fresh Baby Spinach
Six eggs
Directions
In a large saucepan, heat the olive oil. Add onions and garlic, saute until translucent for about seven minutes. Add the thyme, pepper flakes, salt, pepper, and canned tomatoes. Then bring to a simmer. Cook until thickened, about 25-30 minutes. Finish with vinegar. While the sauce is thickening, brown the turkey meat over medium heat until cooked through—about 10 minutes. Add the spinach and stir until wilted. Add the meat mixture to the tomato sauce. Pour into a 12 inch cast iron skillet, bring to a simmer. Using a wooden spoon, create six wells and crack the eggs into the wells; continue to cook until the whites set, and the yellow is still runny for about 10-15 minutes. Serve immediately with bread.
