TOMATO & TURKEY BAKED EGGS
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Yield:
2 to 4 servings
Category:
Breakfast
Ingredients
1 lb Dakota44 Ground Turkey
2 Onions, Chopped
2 Cups Fresh Baby Spinach
6 Eggs
3 Tablespoons Olive Oil
¾ Teaspoon Salt
½ Teaspoon Pepper
2 Tablespoons Balsamic Vinegar
Directions
-
In a large saucepan, heat olive oil over medium heat. Add chopped onions and garlic and sauté for about 7 minutes until soft and translucent.
-
Stir in thyme, red pepper flakes, salt, pepper, and canned tomatoes. Bring to a simmer and cook until the sauce thickens (about 25–30 minutes). Stir in the vinegar at the end.
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While the sauce is cooking, brown the ground turkey in a separate pan over medium heat (about 10 minutes). Once cooked, add the spinach and stir until wilted.
-
Add the turkey and spinach mixture to the thickened tomato sauce and stir to combine.
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Pour everything into a 12-inch cast iron skillet and bring to a gentle simmer.
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Use a spoon to make six small wells in the sauce. Crack one egg into each well. Let it cook on the stovetop until the egg whites are set but the yolks are still runny (about 10–15 minutes).
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Serve immediately with your favorite bread for dipping.