|Turkey & Potato & Cheese Soup
4 c. frozen hash brown potatoes 1 t. salt or to tasted
1 lg. yellow onion, diced ½ t. pepper
1 red pepper, diced 1 T. Parsley Flakes
7 1/4 c. chicken broth 1 t. salt or to taste
1 c. diced carrots ½ c. flour & water
½ c. diced celery 1- 8 oz. cream cheese
2 T. butter 2 c. of diced or shredded turkey
Combine 1st 10 ingredients in a large slow cooker. Cover and cook on low
For 7 to 8 hours. Combine flour and water until smooth. Stir into soup.
Stir in cream cheese and cheddar cheese until blended. Add turkey (diced
Shredded or any left-over cooked turkey. I cooked a small breast but any
Kind of turkey would work. Cover and cook on high for 30 minutes,
Stirring occasionally. Add any spices you like.