Turkey Burger


 

Ingredients

  • Meyer Lemon-Honey Mustard:
  • 1/4 cup Dijon mustard
  • 1 heaping tablespoon clover honey
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
  • Salt and freshly ground black pepper
  • Burgers:
  • 1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled
  • Salt and freshly ground black pepper
  • 8 slices goat cheese, sliced 1/2-inch thick
  • 4 sesame seed hamburger buns, split and lightly grilled
  • Watercress, for servre

Fast. Easy. Delicious. Made in 30 minutes or less

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