Monthly Archives: March 2016

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Think turkey can’t be as juicy and delicious as beef? Think again. This recipe, packed with grated Italian veggies and topped with a gooey smoked mozzarella, makes a flavorful burger even beef-lovers can appreciate. Total Time: 0:30 Prep: 0:10 Cook: 0:20 Level: Easy Serves: 4 Ingredients 1¼ lb. ground turkey […]

Tuscan Turkey Burgers

  Pin Pie for dinner just sounds like us. Prep: 0:05Yield: 4 Servings Level: Easy Total Time: 0:45 Judy Kim 2 tbsp. Extra virgin olive oil 1 tbsp. fresh thyme, chopped 2 garlic cloves, minced 1 large onion, chopped 1 1/2 c. carrots, chopped 1 1/2 c. celery, chopped kosher salt […]

Turkey Pot Pie

  Ingredients Meyer Lemon-Honey Mustard: 1/4 cup Dijon mustard 1 heaping tablespoon clover honey 1 tablespoon fresh orange juice 1/2 teaspoon lemon zest 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible Salt and freshly ground black pepper Burgers: 1 1/2 pounds 90-percent lean, freshly ground turkey (not […]

Turkey Burger